I must admit I did not cook this from scratch - but simply opened a packet of A1 fish curry paste - this is available in most supermarkets and is simply one of the best currypastes I have tasted (their meat paste is superb too).
Just put the paste in a saucepan, it's been precooked so just fry a minute or two, add coconut milk & water until you have a sauce with the consistency you like. Add vegetables (I simmered the brinjals for the longest time as I like them tender), add fish last and simmer gently till just cooked. Serve with rice.
It contains visible pieces of lemon grass, ginger, cloves and has a lovely tamarind taste. The fish is from Utama Grand and was incredibly fresh.
2 comments:
wah! fish n curry...i'm drooling. my other fav dish is chicken kurma.
Hi H - and it's so easy to make too. Thanks for dropping by.E.
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