Friday, 26th Jan 2007

Still hungry was I, so I went to the one place where I know there is always food - my camera.

I really could do with this - chicken slowcooked in a claypot.

Tender, juicy, chicken with a salty, tasty, sticky gravy infused with thinly shredded ginger, on steaming hot rice.

This looks good too - mixed tofu with spinach and rice.

p.s Food from Phong Moon Restaurant in town.