Wednesday, January 31, 2007

Fri, 26th Jan 2007

Had dinner by the Poolside at the Sheraton with J & M - from the condiments on the appetisers table, I made this lovely plate of Caesar Salad for us to share.


Added lots of smoked salmon and threw in a handful of corn kernels for added texture and taste. Extra seasoning & dressing, extra anchovies, extra shaved parmesan, extra beef bacon bits and extra croutons as usual.

Starters. Cold Roast Beef, Smoked Salmon, Prawn & Mango Salad, Chicken Caesar Salad & Potato Salad and a piece of Japanese Smoked Eel.



Meaty mains courses. Satay, Chinese Roast Chicken, Roast Leg of Lamb, Grilled Lamb cutlet with Peppersaucce and Sweet & Sour Prawns.



Overall food.

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