The pork.
Our first attempt at bbq-ing pork. A strip of belly was marinated in oyster & light soy sauce, pepper, 5 spice powder, s & p. Garlic & shallots were added for extra flavour and lime to tenderise the meat.
It turned out pretty good - I sliced the meat into thin slices before serving, and I must have forgotten to take pics as there is not a single cooked pic on my card.
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