Two types of rice
Beef Masak Kicap and Ayam Korma
Pineapple Curry and Sliced Cucumbers with Sambal Belachan
Assorted Kuehs
Tapai on top left - a first for me. It's fermented rice wrapped in some leaves, it's sweet and sour at the same time, and although it does not have any alcohol in it, it tastes a bit alcoholicky!


Fruits

The food was all cooked with care and did not have too much msg in them - very nice simply cooked homestyle food which we all enjoyed very much.
No comments:
Post a Comment