Sunday, March 11, 2007

Fri, 9th Mar 2007

Food from the Nikah Ceremony

Two types of rice



Beef Masak Kicap and Ayam Korma


Pineapple Curry and Sliced Cucumbers with Sambal Belachan



Assorted Kuehs

Tapai on top left - a first for me. It's fermented rice wrapped in some leaves, it's sweet and sour at the same time, and although it does not have any alcohol in it, it tastes a bit alcoholicky!



Fruits



The food was all cooked with care and did not have too much msg in them - very nice simply cooked homestyle food which we all enjoyed very much.

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