Right here are some foodie pics from last week.
I love Haagen Dazs - please could someone bring them into Brunei? Guan Hock Lee? Smooth creamy vanilla ice-cream with a chocolate almond coating...
Starters : Smoked Tenggiri with Chicken Tandoori (it was well... - the tenggiri, you can get anywhere and the chicken tandoori was just a piece of chicken breast with reddish colouring)
Mains : Pan Fried Prawns with Piri Piri Sauce
(This was surprisingly good! The prawns were quite tasty, and not mushy or soft, in fact they had a good bite to them and portion was very generous - there were 8 of these fat bursty prawns - 2 were hidden underneath)
A peek into the menu.
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