Tuesday, April 10, 2007

Sunday, 8th Apr 2007

Easter Brunch (or Spring Brunch as they delicately put it) at Empire Hotel.

I hope these few pics manage to portray the magnitude of the food on the buffet. At $42 per head, it is very good value as the quality and freshness of the food, and raw ingredients is unbeatable.

Endless freshly shucked oysters and sashimi


Massive cold poached prawns, mussels and crayfish


Slabs of rib roasts, boneless leg of lamb and chicken shawarma with all the condiments



This wheel of parmigiano reggiano will probably last a lifetime for some. I could so take it home with me.


4 huge bouncers in a hall with a magnificently high ceiling and endless fun for the younger ones throughout the afternoon (18, 9, 13) - don't you think Dom & Mark are radiating excitement in watching Hazel paint? (They took a break from the food to join in the kids' party).



And much much much more....... roast duck, panfried quail (eeks), cold poached salmon, tenderloins stuffed with spinach & feta, cajun spiced prawns, mussels, and kms of desserts.......

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