Sun, 1st April 2007

I had some jacket potatoes, sour cream & chives left over from Saturday's dinner. Look at that lovely potato - its skin was slightly burnt to a soft crisp finish and the inside was really tender but had firmed up in the fridge overnight.



So I turned the leftovers into a potato salad.



I added some hard boiled eggs, mayonnaise, bacon bits, black pepper and parsley for flavour and taste.



It was so good but oh - so - fattening.



p.s It's lovely with a can of tuna thrown in as well.