Sat, 14th Apr 2007

Typical breakfast - porridge with century eggs and salted meat.

chee cheong fun with the softest beef ever

Rice dumplings or joong (the Cantonese way with plain glutinous rice/skinless mung beans, a bit of meat - some have mushrooms, dried shrimps, salted duck yolks in them.

All from a little eatery 2 mins from Mum's place.