1. Braised Duck with Dark Soy, Galangal, Five Spice Powder & Sugar. I really really love this. Had quite a bit. The spicy sourish chilli garlic sauce which went with this was yummy too.
2. Fried Fish - Plain and simple and lovely and fresh. Hazel's favourite.
3. Chilli Chicken - so so - just cornfed chicken, steamed, chopped into pieces and steamed again with chilli garlic sauce.
4. Vegetables with Abalone and oyster sauce- my favourite.
5. Chinese Sausages - Mark's favourite.
6. Meat rolls in beancurd skin. I didn't eat this.
7. Braised meat with dark soy and whole bulbs of garlic - served with belachan, lime & chillies. Oops - overexposed so no pic.
8. Chicken Soup with Lotus Root - No pic.
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