It's a super fresh fish head, chopped into pieces, lightly coated in cornstarch and fried to get rid of water content and then cooked with chinese wine, oyster/dark/light sauces, pepper and spring onions.
The fish head came from a large live garoupa or grouper which KF bought from the Jerudong fish market. It was so fresh that there wasn't a hint of 'fishyness' and even though I am not a huge fan of fish head, I really enjoyed the meatier parts.
Next up, a vegetarian dish.
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