Recipe: Chop garlic, shallots, chillies and dried shrimps finely with some belachan. Fry till fragrant, add cabbage, carrot sticks & long beans. Fry and add coconut milk. Let it come to a slow boil, add some salt, dash sugar, chicken stock granules and some light soy. Add sliced fish cake and taufupok. I topped the dish with some sambal which MIL/MOL had given me. She usually makes a big batch and freezes them.
Here's a close up of the dish and a picture of my first helping.
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