1. Remove meat from roasting tin.
2. Pour out drippings (yes, fat and all) into small saucepan
3. Add some water to tin and scrap off all charred bits and pieces stuck to the foil.
4. Pour this into the saucepan.
6. Boil and reduce slightly.
7. Add two tablespoons of coarsely grind black pepper.
8. Add a teaspoon or so of Beef bisto (optional).
9. Add cream, stir gently.
10. Simmer gently.
11. Serve!
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