We had several leftovers from last night, I kept a small slice for Mark for his school snack today and plated the rest for Dom who sms-ed me at 4.51 am this morning to thank me for his dinner.
This is Mark's roast beef sandwich. I trimmed the gristle and any fat away. With butter, mayo, wholegrain mustard & black pepper on wholemeal bread. Since they were quite young, both my kids have liked their meat medium (bothering on rare) done as it is in the picture.
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