Lunch for the kids. Kolomee made from scratch.
1. Slice shallots and fry till crispy, put aside with all the oil they were fried in.
2. Make a sauce from oyster, light & dark soy sauces, sugar, white pepper and water. Add this to the same pan you used to fry the shallots in. Simmer till flavours develop. Adjust to taste. Add a tablespoon of shallot oil with the crispy shallots to the sauce. Put aside.
3. Cook minced chicken and Chinese black mushrooms with garlic and the usual sauces. Thicken slightly and put aside.
4. Make egg omelettes, slice thickly and put aside.
5. Ok, assemble. Cook fresh egg noodles in briskly boiling water. Remove and pour boiling water from kettle over the noodles to rinse starch from noodles. Drain.
6. Put noodles on plate, add shallot oil & fried shallots, sweet sauce and meat sauce. Top with egg and add more shallots on top.
They loved it!
I. Must. Stop. Cooking.
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