Making the stuffing.
Balls of golden brown stuffing (sage, onion and apple, with bacon, breadcrumbs and sausagemeat and extra seasoning).
Making the gravy - chicken carcasses, turkey neck & giblets, carrot, onion and celery, bay leaf and peppercorns.
Making the luxury cheese sauce (flour, butter, milk, cream, powder and grainy mustard, parsley, mixed herbs, salt & pepper and a whole camerbert) - smooth, gloosy, thick & rich and not a single lump in sight. (Note: the huge thing you see here is the camerbert left to slowly melt into the sauce).
I put more cheese and breadcrumbs on the top before it went into the oven.
More to come.....
No comments:
Post a Comment