My plate - sweet & sour fish, curry prawns, tofu with crabmeat & prawn topping, rice with dried prawns and mushrooms wrapped in lotus leaf, braised chinese cabbage with mushrooms, chicken something or other. I took a piece of the parsley garnish and see how pretty it made the plate look.
Dessert was onde-onde, nice too. Washed everything down with beer and some red, probably not a good idea in the middle of the afternoon, surrounded by kids running around, a Latin band in the background, choruses of yamsengs (bottoms up), and the anxious ma of the bride who keeps coming round cajoling us to eat more, drink more and not to forget to takeaway. hehe - fun afternoon.
Pretty bags 3 in a row. Wm's, mine and J's
Wm's black small 2.55, J's medium in caviar leather, mine slightly larger in lambskin.
Lesson of the day - DO NOT mix alcohol with antihistamines.
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