This is egg foo yoong or omelette with prawns, roast pork, diced onions, sliced mushrooms & spring onions.
A TH speciality - Butter chicken - the crunchy looking bits is deep fried coconut milk with fried chicken with crispy skin. Quite artery clogging this.
This is tofu with prawns, fish & squid in a scallopy (X.O.) sauce with spring onions & chillies.
I'm not sure if they made a mistake but lunch was B$12 each....
2 comments:
...Omg I'm drooling. I miss butter chicken! And prawn omelette and steamed eggs and char kway teow and kolomee...
More recipes! And I'm a glutton for punishment so more food pictures too! If only so I can sit here and dream about eating everything...sigh.
That butter chicken looks lovely! And that tofu! Definitely drool-worthy.
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