Went back to No.1 office today. Mark & I had breakfast at CNH before I came in. Mark had his usual kolomee and a plate of fried fish fillets and I had Ah Kong Kueh Teow. Don't ask me why it's called as such, as Ah Kong means grandpa - maybe it's Gilbert's grandpa's recipe or favourite, whatever.
My kueh teow was quite delicious with a firey wokey taste. Mark's kolomee looked too pale but it had the usual klm taste, garlic/shallot oil, soy sauce, minced meat, spring onions & roast pork. I had some and it was pretty good - nice and oily!!!!! A kolomee is not kolomee if it doesn't leave a sheen of OIL on and around your lips.
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