Saturday, 3rd June 2006

We had Mark's 12th birthday dinner at our favourite restaurant, TH. M had a bowl of sharksfin soup as starters. ( sorry, sharks )

The menu:

1. Crispy Butter Chicken



2. Sweet & Sour Pork



3. Pork Chops with Guiness Stout Sauce



4. Deep Fried Fish with light soy sauce



5. Sizzling Tofu with minced pork and egg base



6. Belly Pork with Mushrooms served in a claypot



7. Fried Rice



8. Tofu with Seafood with X.O. (scallop) sauce served in a claypot
9. Baby Kai Lan with Garlic
10. Deep fried prawns with salted egg yolk ( something new which they persuaded us to try but I didn't like it)

No pics for 8, 9, & 10 as I was too hungry by then to take an individual shot but you can see the prawns in the middle of the table.

Here's a pic of P, Wm & D taken from my place.