Woke early and dropped Hazel at her Sunday School dressed in her Sunday best, clutching on to her Christmas gift. Mark and I arrived at 8.30 am and spend a leisurely 45 minutes at breakfast over this.
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We always have a 'special' each and it comes with charsiew, fish balls and wantan and lots of greens. Mine is as usual covered with a layer of crispy marinated chillies.
Here's Mark.
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And a bowl of kolo fishball and wantan and more greens.
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Ice Lemon Tea.
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Doggy kolomee - so named after the doggies who lie in the sun outside the restaurant and here I use this word loosely, its actually a zinc and wooden structure with bare cement floors - who keep a lazy eye on the customers as they walk in.
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Leftovers at 4 pm - my plate, with hot tea.
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