Monday, April 24, 2006

Good Friday 14th April 2006





We ate very lightly - the menu was:

For 3 adults

1. Small tin of sardines with onions & chillies
2. Tau Miew (peashoots?) with garlic
3. Lady Fingers with dried prawns, belachan, chillies, garlic & shallots

The childen had sizzling tofu with minced chicken & mushrooms.

2 comments:

Anonymous said...

My mum and dad love the tinned tomato sauce sardine with white onion and fresh chillies too. When they buy nasi lemak on weekends they always supplement it with a tin of sardines.

Eleanor said...

That's one of my fave foods. I usually have a small tin (3 sardines) to myself when I'm hungry and don't know what to eat for dinner.