Sunday, February 18, 2007

Sat, 17th Feb 2007

It's Chinese New Year's Eve and we had dinner in Seria. Lots & lots of food for seven and here is the menu:

1. Braised Duck with Dark Soy, Galangal, Five Spice Powder & Sugar. I really really love this. Had quite a bit. The spicy sourish chilli garlic sauce which went with this was yummy too.



2. Fried Fish - Plain and simple and lovely and fresh. Hazel's favourite.



3. Chilli Chicken - so so - just cornfed chicken, steamed, chopped into pieces and steamed again with chilli garlic sauce.



4. Vegetables with Abalone and oyster sauce- my favourite.



5. Chinese Sausages - Mark's favourite.



6. Meat rolls in beancurd skin. I didn't eat this.



7. Braised meat with dark soy and whole bulbs of garlic - served with belachan, lime & chillies. Oops - overexposed so no pic.

8. Chicken Soup with Lotus Root - No pic.

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