Mum bought some really fresh Tiger prawns and Wm decided to make Oaty Prawns out of them. It looked really easy and it was a very successful first attempt.
First, clean, devein, wash & dry prawns. Panfry in some oil till they are almost cooked.
Remove from pan. In the same oil and do add more if you need to, plus some butter, stirfry some finely chopped shallots, garlic, chillis and curry leaves till fragrant. Add oats (or Nestum), season with sugar, light soy and salt. Stir till the oats are crispy, add prawns and mix to combine all ingredients thoroughly and serve.
Here it is - yummy?
The prawns were lovely - fresh, sweet & juicy. The crispy mixture was very tasty too and we picked up every last bit.
And one last pic....
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