Sunday, 17th September

I woke at 5.30 am (yes, 5.30 am) to make sandwiches for Mark who was expected to be at the pool at 7 am to report for a swimming competition. Half asleep, I made 3 huge ham and cucumber sandwiches, with grainy bread, mayo, mustard, black pepper and tin ham.

Tasty sandwiches






Mark's lunch bag