KL with A & M, S & J. It was a fun evening with lots of laughs.
The topics of conversation ranged from Russian food to BBQ stoves to a step by step guide on how not to disturb your sleeping fellow passengers on an aircraft by using a bottle.
We had 3 plates of the usual KL chicken wings which never fail to disappoint, and a bbq'ed stingray with belachan (shrimp paste) sauce and a plate of extremely salty chips.
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